Winery Clos des MourresGerline
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gerline from the Winery Clos des Mourres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerline of Winery Clos des Mourres in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gerline of Winery Clos des Mourres in the region of Rhone Valley often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Gerline
Pairings that work perfectly with Gerline
Original food and wine pairings with Gerline
The Gerline of Winery Clos des Mourres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb with ginger honey or duck pot au feu.
Details and technical informations about Winery Clos des Mourres's Gerline.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Gerline from Winery Clos des Mourres are 2013, 2017, 2014, 2018
Informations about the Winery Clos des Mourres
The Winery Clos des Mourres is one of of the world's greatest estates. It offers 16 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
