Winery Clos des MourresTriKâla
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with TriKâla
Pairings that work perfectly with TriKâla
Original food and wine pairings with TriKâla
The TriKâla of Winery Clos des Mourres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb keftas or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Clos des Mourres's TriKâla.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Clos des Mourres
The Winery Clos des Mourres is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
