The Domaine l'Ameillaud of Vaucluse of Méditerranée

Food and wine pairings with a red wine of Domaine l'Ameillaud

How Domaine l'Ameillaud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, risotto of penne with chorizo and merguez or mediterranean lamb necklace.

Organoleptic analysis of red wines of Domaine l'Ameillaud

On the nose the red wine of Domaine l'Ameillaud. often reveals types of flavors of earthy, blackberry or leather and sometimes also flavors of pepper, black currant or dark fruit. In the mouth the red wine of Domaine l'Ameillaud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine l'Ameillaud

• 2007With an average score of 4.00/5
• 2017With an average score of 3.81/5
• 2015With an average score of 3.61/5
• 2014With an average score of 3.61/5
• 2012With an average score of 3.60/5
• 2006With an average score of 3.50/5

Food and wine pairings with a pink wine of Domaine l'Ameillaud

How Domaine l'Ameillaud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, leg of lamb with garlic and rosemary or silvia's quick wolf fillet.