Domaine l'AmeillaudVaucluse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vaucluse from the Domaine l'Ameillaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaucluse of Domaine l'Ameillaud in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vaucluse of Domaine l'Ameillaud in the region of Méditerranée often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, tobacco or licorice.
Food and wine pairings with Vaucluse
Pairings that work perfectly with Vaucluse
Original food and wine pairings with Vaucluse
The Vaucluse of Domaine l'Ameillaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, greek-style shepherd's pie or duck breast in a crust.
Details and technical informations about Domaine l'Ameillaud's Vaucluse.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Vaucluse from Domaine l'Ameillaud are 2016, 2017, 2015, 2014 and 2011.
Informations about the Domaine l'Ameillaud
The Domaine l'Ameillaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
