Domaine l'AmeillaudCôtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Côtes du Rhône of the Domaine l'Ameillaud is in the top 50 of wines of Côtes-du-Rhône.
Taste structure of the Côtes du Rhône from the Domaine l'Ameillaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône of Domaine l'Ameillaud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône of Domaine l'Ameillaud in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or leather and sometimes also flavors of pepper, black currant or dark fruit.
Food and wine pairings with Côtes du Rhône
Pairings that work perfectly with Côtes du Rhône
Original food and wine pairings with Côtes du Rhône
The Côtes du Rhône of Domaine l'Ameillaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), moroccan lamb shoulder or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Domaine l'Ameillaud's Côtes du Rhône.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Côtes du Rhône from Domaine l'Ameillaud are 2017, 2012, 2014, 2015 and 2013.
Informations about the Domaine l'Ameillaud
The Domaine l'Ameillaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
