The Domaine de Clairfont of Vaucluse of Vin de Pays

Domaine de Clairfont - Vaucluse
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 101 of the estates of Vin de Pays.
It is located in Vaucluse in the region of Vin de Pays

The Domaine de Clairfont is one of the best wineries to follow in Vaucluse.. It offers 1 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Domaine de Clairfont wines

Looking for the best Domaine de Clairfont wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Clairfont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Clairfont wines with technical and enological descriptions.

The top red wines of Domaine de Clairfont

Food and wine pairings with a red wine of Domaine de Clairfont

How Domaine de Clairfont wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb with masalé sauce and rice or duck legs with honey.

Organoleptic analysis of red wines of Domaine de Clairfont

On the nose the red wine of Domaine de Clairfont. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of dark fruit, earth or oak. In the mouth the red wine of Domaine de Clairfont. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Clairfont

  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine de Clairfont.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine de Clairfont

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Clairfont.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine de Clairfont and wines from the region

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

Discover other regions and appellation of Méditerranée