The Winery Cellier des Princes of Vaucluse of Méditerranée

The Winery Cellier des Princes is one of the largest wineries in the world. It offers 98 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Winery Cellier des Princes wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Princes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Princes wines with technical and enological descriptions.
How Winery Cellier des Princes wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, pastels (senegalese stuffed fritters) or cod with curry sauce.
On the nose the pink wine of Winery Cellier des Princes. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Cellier des Princes. is a with a nice freshness.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cellier des Princes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb mice confit in port wine or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Cellier des Princes. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Cellier des Princes. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Cellier des Princes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), goat cheese and bacon quiche or baked chicken.
On the nose the white wine of Winery Cellier des Princes. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or cherry. In the mouth the white wine of Winery Cellier des Princes. is a powerful with a nice freshness.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Cellier des Princes wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vegetarian lentil burger, tarte tatin or blue cheese and zucchini quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Princes.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.