Winery Cellier des PrincesDomaine le Mourre Châteauneuf-du-Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Domaine le Mourre Châteauneuf-du-Pape of the Winery Cellier des Princes is in the top 20 of wines of Châteauneuf-du-Pape.
Taste structure of the Domaine le Mourre Châteauneuf-du-Pape from the Winery Cellier des Princes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine le Mourre Châteauneuf-du-Pape of Winery Cellier des Princes in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Domaine le Mourre Châteauneuf-du-Pape of Winery Cellier des Princes in the region of Rhone Valley often reveals types of flavors of cherry, cheese or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Domaine le Mourre Châteauneuf-du-Pape
Pairings that work perfectly with Domaine le Mourre Châteauneuf-du-Pape
Original food and wine pairings with Domaine le Mourre Châteauneuf-du-Pape
The Domaine le Mourre Châteauneuf-du-Pape of Winery Cellier des Princes matches generally quite well with dishes of lamb, pork or poultry such as recipes of shish kebab, rabbit with cider and mushrooms or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Cellier des Princes's Domaine le Mourre Châteauneuf-du-Pape.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Domaine le Mourre Châteauneuf-du-Pape from Winery Cellier des Princes are 2011, 2016, 2014, 2012 and 2015.
Informations about the Winery Cellier des Princes
The Winery Cellier des Princes is one of of the world's greatest estates. It offers 94 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).