Winery Cellier des PrincesLe Triporteur Rouge
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Marselan.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Triporteur Rouge of the Winery Cellier des Princes is in the top 70 of wines of Vaucluse.
Taste structure of the Le Triporteur Rouge from the Winery Cellier des Princes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Triporteur Rouge of Winery Cellier des Princes in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Triporteur Rouge of Winery Cellier des Princes in the region of Vin de Pays often reveals types of flavors of cherry, red fruit or black cherries and sometimes also flavors of leather, pepper or earth.
Food and wine pairings with Le Triporteur Rouge
Pairings that work perfectly with Le Triporteur Rouge
Original food and wine pairings with Le Triporteur Rouge
The Le Triporteur Rouge of Winery Cellier des Princes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, gypsy sauce or leg of wild boar.
Details and technical informations about Winery Cellier des Princes's Le Triporteur Rouge.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Triporteur Rouge from Winery Cellier des Princes are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery Cellier des Princes
The Winery Cellier des Princes is one of of the world's great estates. It offers 94 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
