The Domaine de L'Apothicaire of Vaucluse of Vin de Pays

Domaine de L'Apothicaire - Baume Au Coeur
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 157 of the estates of Vin de Pays.
It is located in Vaucluse in the region of Vin de Pays

The Domaine de L'Apothicaire is one of the best wineries to follow in Vaucluse.. It offers 3 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Domaine de L'Apothicaire wines

Looking for the best Domaine de L'Apothicaire wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de L'Apothicaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de L'Apothicaire wines with technical and enological descriptions.

The top pink wines of Domaine de L'Apothicaire

Food and wine pairings with a pink wine of Domaine de L'Apothicaire

How Domaine de L'Apothicaire wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Domaine de L'Apothicaire

Food and wine pairings with a white wine of Domaine de L'Apothicaire

How Domaine de L'Apothicaire wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

The top red wines of Domaine de L'Apothicaire

Food and wine pairings with a red wine of Domaine de L'Apothicaire

How Domaine de L'Apothicaire wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine de L'Apothicaire

  • 2016With an average score of 4.10/5

The word of the wine: Cordial

Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.

Discover other wineries and winemakers neighboring the Domaine de L'Apothicaire

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de L'Apothicaire.

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

News about Domaine de L'Apothicaire and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Cordial

Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.