Winery Cellier des PrincesLa Princesse Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Princesse Rosé from the Winery Cellier des Princes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Princesse Rosé of Winery Cellier des Princes in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with La Princesse Rosé
Pairings that work perfectly with La Princesse Rosé
Original food and wine pairings with La Princesse Rosé
The La Princesse Rosé of Winery Cellier des Princes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, seafood pastilla or zucchini quiche.
Details and technical informations about Winery Cellier des Princes's La Princesse Rosé.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of La Princesse Rosé from Winery Cellier des Princes are 2017, 2015
Informations about the Winery Cellier des Princes
The Winery Cellier des Princes is one of of the world's great estates. It offers 94 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cord
Management of trellised vines.
