Winery Cellier des Princes - Fier de Mon Terroir Grenache

Winery Cellier des PrincesFier de Mon Terroir Grenache

The Fier de Mon Terroir Grenache of Winery Cellier des Princes is a red wine from the region of Vaucluse of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Fier de Mon Terroir Grenache

Pairings that work perfectly with Fier de Mon Terroir Grenache

Original food and wine pairings with Fier de Mon Terroir Grenache

The Fier de Mon Terroir Grenache of Winery Cellier des Princes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb kebab or rabbit on the barbecue.

Details and technical informations about Winery Cellier des Princes's Fier de Mon Terroir Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Cellier des Princes

The winery offers 98 different wines.
Its wines get an average rating of 3.8.
It is in the top 9 of the best estates in the region
It is located in Vaucluse in the region of Méditerranée
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The Winery Cellier des Princes is one of of the world's greatest estates. It offers 94 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Méditerranée

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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