Clos des MourresPompette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pompette of the Clos des Mourres is in the top 60 of wines of Vaucluse.
Taste structure of the Pompette from the Clos des Mourres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pompette of Clos des Mourres in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pompette of Clos des Mourres in the region of Méditerranée often reveals types of flavors of tropical, violet or mushroom and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Pompette
Pairings that work perfectly with Pompette
Original food and wine pairings with Pompette
The Pompette of Clos des Mourres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, leg of lamb with garlic and rosemary or pheasant casserole with cabbage.
Details and technical informations about Clos des Mourres's Pompette.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pompette from Clos des Mourres are 2017, 2018, 2015, 2016
Informations about the Clos des Mourres
The Clos des Mourres is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
