The Domaine de la Pigeade of Rhône méridional of Rhone Valley

The Domaine de la Pigeade is one of the best wineries to follow in Rhône méridional.. It offers 14 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de la Pigeade wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Pigeade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Pigeade wines with technical and enological descriptions.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb sweetbreads with white wine and sorrel cream or venison stew.
On the nose the red wine of Domaine de la Pigeade. often reveals types of flavors of cherry, black fruits or spices and sometimes also flavors of red fruit, black fruit or tobacco. In the mouth the red wine of Domaine de la Pigeade. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or the coughing cat's apple crumble.
On the nose the natural sweet wine of Domaine de la Pigeade. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of scallops with cream, chantilly cream or moist parmesan steak.
On the nose the white wine of Domaine de la Pigeade. often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, oak or spices.
See roussanne.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, english tuna croque-monsieur or waterzooï of the sea.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Pigeade.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.