The Domaine de la Pigeade of Rhône méridional of Rhone Valley

The Domaine de la Pigeade is one of the best wineries to follow in Rhône méridional.. It offers 14 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de la Pigeade wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Pigeade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Pigeade wines with technical and enological descriptions.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, risotto of penne with chorizo and merguez or duck breast with balsamic vinegar.
On the nose the red wine of Domaine de la Pigeade. often reveals types of flavors of cherry, black fruits or spices and sometimes also flavors of red fruit, black fruit or tobacco. In the mouth the red wine of Domaine de la Pigeade. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish (anglerfish) à la sétoise or rice with milk.
On the nose the natural sweet wine of Domaine de la Pigeade. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of thai basil chicken, simple pancake batter or ham and cheese cake.
On the nose the white wine of Domaine de la Pigeade. often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, oak or spices.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Domaine de la Pigeade wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, baked salmon mediterranean style or seafood and mushroom quiche.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Pigeade.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.