Domaine de la PigeadeVentoux 'Les Sables'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventoux 'Les Sables' from the Domaine de la Pigeade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux 'Les Sables' of Domaine de la Pigeade in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ventoux 'Les Sables'
Pairings that work perfectly with Ventoux 'Les Sables'
Original food and wine pairings with Ventoux 'Les Sables'
The Ventoux 'Les Sables' of Domaine de la Pigeade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, crusted lamb fillets with sweet spices or rabbit with cider and mushrooms.
Details and technical informations about Domaine de la Pigeade's Ventoux 'Les Sables'.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Ventoux 'Les Sables' from Domaine de la Pigeade are 2016, 2015, 2014
Informations about the Domaine de la Pigeade
The Domaine de la Pigeade is one of of the world's greatest estates. It offers 14 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
