Winery DelasLa Pastourelle Muscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the La Pastourelle Muscat de Beaumes de Venise of Winery Delas in the region of Rhone Valley often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of peach, apricot or lemon.
Food and wine pairings with La Pastourelle Muscat de Beaumes de Venise
Pairings that work perfectly with La Pastourelle Muscat de Beaumes de Venise
Original food and wine pairings with La Pastourelle Muscat de Beaumes de Venise
The La Pastourelle Muscat de Beaumes de Venise of Winery Delas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or brownies with nuts.
Details and technical informations about Winery Delas's La Pastourelle Muscat de Beaumes de Venise.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of La Pastourelle Muscat de Beaumes de Venise from Winery Delas are 2011, 2013, 2009, 2014 and 2010.
Informations about the Winery Delas
The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Slim
A thin wine, lacking flesh and body.
