Winery DelasLa Pastourelle Muscat de Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the La Pastourelle Muscat de Beaumes de Venise of Winery Delas in the region of Rhone Valley often reveals types of flavors of pineapple, lychee or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
Food and wine pairings with La Pastourelle Muscat de Beaumes de Venise
Pairings that work perfectly with La Pastourelle Muscat de Beaumes de Venise
Original food and wine pairings with La Pastourelle Muscat de Beaumes de Venise
The La Pastourelle Muscat de Beaumes de Venise of Winery Delas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or the coughing cat's apple crumble.
Details and technical informations about Winery Delas's La Pastourelle Muscat de Beaumes de Venise.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of La Pastourelle Muscat de Beaumes de Venise from Winery Delas are 2011, 2013, 2009, 2014 and 2010.
Informations about the Winery Delas
The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.