Winery DelasLa Pastourelle Muscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the La Pastourelle Muscat de Beaumes de Venise of Winery Delas in the region of Rhone Valley often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of peach, apricot or lemon.
Food and wine pairings with La Pastourelle Muscat de Beaumes de Venise
Pairings that work perfectly with La Pastourelle Muscat de Beaumes de Venise
Original food and wine pairings with La Pastourelle Muscat de Beaumes de Venise
The La Pastourelle Muscat de Beaumes de Venise of Winery Delas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of homemade pork curry or tiramisu (original recipe).
Details and technical informations about Winery Delas's La Pastourelle Muscat de Beaumes de Venise.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Pastourelle Muscat de Beaumes de Venise from Winery Delas are 2011, 2013, 2009, 2014 and 2010.
Informations about the Winery Delas
The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
