Château PesquieMuscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Beaumes de Venise of the Château Pesquie is in the top 40 of wines of Muscat de Beaumes de Venise.
Wine flavors and olphactive analysis
On the nose the Muscat de Beaumes de Venise of Château Pesquie in the region of Rhone Valley often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of pear, orange or honey.
Food and wine pairings with Muscat de Beaumes de Venise
Pairings that work perfectly with Muscat de Beaumes de Venise
Original food and wine pairings with Muscat de Beaumes de Venise
The Muscat de Beaumes de Venise of Château Pesquie matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or king's cake with frangipane.
Details and technical informations about Château Pesquie's Muscat de Beaumes de Venise.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Muscat de Beaumes de Venise from Château Pesquie are 2017, 2016, 2015, 2014 and 2013.
Informations about the Château Pesquie
The Château Pesquie is one of of the world's greatest estates. It offers 26 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
