Domaine de FontavinMuscat de Beaumes de Venise Blanc
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Beaumes de Venise Blanc
Pairings that work perfectly with Muscat de Beaumes de Venise Blanc
Original food and wine pairings with Muscat de Beaumes de Venise Blanc
The Muscat de Beaumes de Venise Blanc of Domaine de Fontavin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or ultra-fast and yet so light....
Details and technical informations about Domaine de Fontavin's Muscat de Beaumes de Venise Blanc.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Muscat de Beaumes de Venise Blanc from Domaine de Fontavin are 2010, 2015, 2014, 2011
Informations about the Domaine de Fontavin
The Domaine de Fontavin is one of of the world's great estates. It offers 33 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
