Domaine de FontavinCuvée David & Goliath Châteauneuf-du-Pape Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cuvée David & Goliath Châteauneuf-du-Pape Rouge from the Domaine de Fontavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée David & Goliath Châteauneuf-du-Pape Rouge of Domaine de Fontavin in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée David & Goliath Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Cuvée David & Goliath Châteauneuf-du-Pape Rouge
Original food and wine pairings with Cuvée David & Goliath Châteauneuf-du-Pape Rouge
The Cuvée David & Goliath Châteauneuf-du-Pape Rouge of Domaine de Fontavin matches generally quite well with dishes of lamb, pork or poultry such as recipes of grilled leg of lamb marinated in aromatic oil, baked bread (tomato, mushroom, ham, cheese) or thai rice, asian style.
Details and technical informations about Domaine de Fontavin's Cuvée David & Goliath Châteauneuf-du-Pape Rouge.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Cuvée David & Goliath Châteauneuf-du-Pape Rouge from Domaine de Fontavin are 2013, 2016, 2015, 2012
Informations about the Domaine de Fontavin
The Domaine de Fontavin is one of of the world's greatest estates. It offers 33 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
