Domaine de FontavinCuvée David & Goliath Châteauneuf-du-Pape Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cuvée David & Goliath Châteauneuf-du-Pape Rouge from the Domaine de Fontavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée David & Goliath Châteauneuf-du-Pape Rouge of Domaine de Fontavin in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée David & Goliath Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Cuvée David & Goliath Châteauneuf-du-Pape Rouge
Original food and wine pairings with Cuvée David & Goliath Châteauneuf-du-Pape Rouge
The Cuvée David & Goliath Châteauneuf-du-Pape Rouge of Domaine de Fontavin matches generally quite well with dishes of lamb, pork or poultry such as recipes of meatballs catalan style, old-fashioned pork roll or stuffed potatoes.
Details and technical informations about Domaine de Fontavin's Cuvée David & Goliath Châteauneuf-du-Pape Rouge.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Cuvée David & Goliath Châteauneuf-du-Pape Rouge from Domaine de Fontavin are 2013, 2016, 2015, 2012
Informations about the Domaine de Fontavin
The Domaine de Fontavin is one of of the world's greatest estates. It offers 33 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
