Winery Mont Ventoux - Muscat de Beaumes de Venise Vin Doux Naturel

Winery Mont VentouxMuscat de Beaumes de Venise Vin Doux Naturel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat de Beaumes de Venise Vin Doux Naturel of Winery Mont Ventoux is a natural sweet wine from the region of Muscat de Beaumes de Venise of Rhone Valley.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat de Beaumes de Venise Vin Doux Naturel

Pairings that work perfectly with Muscat de Beaumes de Venise Vin Doux Naturel

Original food and wine pairings with Muscat de Beaumes de Venise Vin Doux Naturel

The Muscat de Beaumes de Venise Vin Doux Naturel of Winery Mont Ventoux matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or very simple muffins.

Details and technical informations about Winery Mont Ventoux's Muscat de Beaumes de Venise Vin Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Informations about the Winery Mont Ventoux

The winery offers 118 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Muscat de Beaumes de Venise in the region of Rhone Valley
Find the Winery Mont Ventoux on Facebook and on Twitter

The Winery Mont Ventoux is one of of the world's great estates. It offers 132 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Muscat de Beaumes de Venise wines
In the top 4500 of natural sweet wines
In the top 400000 wines of the world

The wine region of Muscat de Beaumes de Venise

The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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