The Winery Mont Ventoux is one of the best wineries to follow in Vallée du Rhône.. It offers 118 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Mont Ventoux wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Ventoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Ventoux wines with technical and enological descriptions.
How Winery Mont Ventoux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb tagine with prunes and almonds or baked duck legs with potatoes.
On the nose the red wine of Winery Mont Ventoux. often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of spices, black fruit or oaky. In the mouth the red wine of Winery Mont Ventoux. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Mont Ventoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried black pudding with apples, pan-fried salmon with lemon and dill sauce or autumn pumpkin pie.
On the nose the white wine of Winery Mont Ventoux. often reveals types of flavors of citrus, pear or stone and sometimes also flavors of stone fruit, earth or tree fruit. In the mouth the white wine of Winery Mont Ventoux. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mont Ventoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, marmite dieppoise or sublime fish and shrimp colombo.
On the nose the pink wine of Winery Mont Ventoux. often reveals types of flavors of red fruit, citrus or citrus fruit. In the mouth the pink wine of Winery Mont Ventoux. is a powerful with a nice freshness.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Mont Ventoux wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or tiramisu (original recipe).
On the nose the natural sweet wine of Winery Mont Ventoux. often reveals types of flavors of tree fruit.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Mont Ventoux wines pair with each other generally quite well with dishes such as recipes .
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Ventoux.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
