Winery Mont VentouxChâteauneuf-Du-Pape Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-Du-Pape Selection from the Winery Mont Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-Du-Pape Selection of Winery Mont Ventoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-Du-Pape Selection of Winery Mont Ventoux in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Châteauneuf-Du-Pape Selection
Pairings that work perfectly with Châteauneuf-Du-Pape Selection
Original food and wine pairings with Châteauneuf-Du-Pape Selection
The Châteauneuf-Du-Pape Selection of Winery Mont Ventoux matches generally quite well with dishes of lamb, pork or poultry such as recipes of express couscous in a pressure cooker, turkey roulades, flavoured sauce or turkey osso buco.
Details and technical informations about Winery Mont Ventoux's Châteauneuf-Du-Pape Selection.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-Du-Pape Selection from Winery Mont Ventoux are 2013, 2012, 2011
Informations about the Winery Mont Ventoux
The Winery Mont Ventoux is one of of the world's greatest estates. It offers 132 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
