Winery Mont VentouxSélection Terroir Parcelles les Condamines
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sélection Terroir Parcelles les Condamines from the Winery Mont Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Terroir Parcelles les Condamines of Winery Mont Ventoux in the region of Rhone Valley is a powerful.
Food and wine pairings with Sélection Terroir Parcelles les Condamines
Pairings that work perfectly with Sélection Terroir Parcelles les Condamines
Original food and wine pairings with Sélection Terroir Parcelles les Condamines
The Sélection Terroir Parcelles les Condamines of Winery Mont Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb sweetbreads with white wine and sorrel cream or duck legs confit.
Details and technical informations about Winery Mont Ventoux's Sélection Terroir Parcelles les Condamines.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mont Ventoux
The Winery Mont Ventoux is one of of the world's great estates. It offers 132 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
