Winery Mont VentouxLe Petit des Celliers d'Asie Vaucluse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Petit des Celliers d'Asie Vaucluse from the Winery Mont Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit des Celliers d'Asie Vaucluse of Winery Mont Ventoux in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit des Celliers d'Asie Vaucluse
Pairings that work perfectly with Le Petit des Celliers d'Asie Vaucluse
Original food and wine pairings with Le Petit des Celliers d'Asie Vaucluse
The Le Petit des Celliers d'Asie Vaucluse of Winery Mont Ventoux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, quick salmon and zucchini lasagna or beef mironton.
Details and technical informations about Winery Mont Ventoux's Le Petit des Celliers d'Asie Vaucluse.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Le Petit des Celliers d'Asie Vaucluse from Winery Mont Ventoux are 2013, 2006
Informations about the Winery Mont Ventoux
The Winery Mont Ventoux is one of of the world's great estates. It offers 132 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flexible
A tender wine with little tannin.
