Winery Mont VentouxGour'mandiz Méditerranée Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gour'mandiz Méditerranée Rosé from the Winery Mont Ventoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gour'mandiz Méditerranée Rosé of Winery Mont Ventoux in the region of Méditerranée is a powerful.
Food and wine pairings with Gour'mandiz Méditerranée Rosé
Pairings that work perfectly with Gour'mandiz Méditerranée Rosé
Original food and wine pairings with Gour'mandiz Méditerranée Rosé
The Gour'mandiz Méditerranée Rosé of Winery Mont Ventoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, salmon burger or seafood pastilla.
Details and technical informations about Winery Mont Ventoux's Gour'mandiz Méditerranée Rosé.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Mont Ventoux
The Winery Mont Ventoux is one of of the world's great estates. It offers 132 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
