Winery Mont VentouxLe Ventoux de Chez Nous
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ventoux de Chez Nous from the Winery Mont Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ventoux de Chez Nous of Winery Mont Ventoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Ventoux de Chez Nous
Pairings that work perfectly with Le Ventoux de Chez Nous
Original food and wine pairings with Le Ventoux de Chez Nous
The Le Ventoux de Chez Nous of Winery Mont Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb stew or rack of lamb with herbs.
Details and technical informations about Winery Mont Ventoux's Le Ventoux de Chez Nous.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Informations about the Winery Mont Ventoux
The Winery Mont Ventoux is one of of the world's great estates. It offers 132 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
