Winery Mont VentouxDemoiselles Coiffées Ventoux Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Demoiselles Coiffées Ventoux Blanc from the Winery Mont Ventoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demoiselles Coiffées Ventoux Blanc of Winery Mont Ventoux in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Demoiselles Coiffées Ventoux Blanc
Pairings that work perfectly with Demoiselles Coiffées Ventoux Blanc
Original food and wine pairings with Demoiselles Coiffées Ventoux Blanc
The Demoiselles Coiffées Ventoux Blanc of Winery Mont Ventoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, rice with tuna and tomato or ham and port cakes.
Details and technical informations about Winery Mont Ventoux's Demoiselles Coiffées Ventoux Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Demoiselles Coiffées Ventoux Blanc from Winery Mont Ventoux are 2018, 2017, 2014, 2015 and 2013.
Informations about the Winery Mont Ventoux
The Winery Mont Ventoux is one of of the world's great estates. It offers 132 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
