Winery Georges Blanc - Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel

Winery Georges BlancDomaine de Coyeux Muscat de Beaumes de Venis Doux Naturel

The Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel of Winery Georges Blanc is a natural sweet wine from the region of Muscat de Beaumes de Venise of Rhone Valley.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel

Pairings that work perfectly with Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel

Original food and wine pairings with Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel

The Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel of Winery Georges Blanc matches generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or express cherry clafoutis.

Details and technical informations about Winery Georges Blanc's Domaine de Coyeux Muscat de Beaumes de Venis Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Winery Georges Blanc

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Muscat de Beaumes de Venise in the region of Rhone Valley

The Winery Georges Blanc is one of of the world's great estates. It offers 52 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 55000 of of Muscat de Beaumes de Venise wines
In the top 10000 of natural sweet wines
In the top 1000000 wines of the world

The wine region of Muscat de Beaumes de Venise

The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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