Winery Vignerons de CaractereBouquet des dentelles Muscat de Beaumes de VeniseNV
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bouquet des dentelles Muscat de Beaumes de VeniseNV
Pairings that work perfectly with Bouquet des dentelles Muscat de Beaumes de VeniseNV
Original food and wine pairings with Bouquet des dentelles Muscat de Beaumes de VeniseNV
The Bouquet des dentelles Muscat de Beaumes de VeniseNV of Winery Vignerons de Caractere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or tiramisu (original recipe).
Details and technical informations about Winery Vignerons de Caractere's Bouquet des dentelles Muscat de Beaumes de VeniseNV.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bouquet des dentelles Muscat de Beaumes de VeniseNV from Winery Vignerons de Caractere are 2010, N.V.
Informations about the Winery Vignerons de Caractere
The Winery Vignerons de Caractere is one of of the world's great estates. It offers 88 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
