Winery Vignerons de Caractere1912 Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1912 Ventoux Rouge from the Winery Vignerons de Caractere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1912 Ventoux Rouge of Winery Vignerons de Caractere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1912 Ventoux Rouge
Pairings that work perfectly with 1912 Ventoux Rouge
Original food and wine pairings with 1912 Ventoux Rouge
The 1912 Ventoux Rouge of Winery Vignerons de Caractere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, leg of lamb in a herb crust with preserved vegetables or wild boar stew.
Details and technical informations about Winery Vignerons de Caractere's 1912 Ventoux Rouge.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of 1912 Ventoux Rouge from Winery Vignerons de Caractere are 2013, 2014, 2018
Informations about the Winery Vignerons de Caractere
The Winery Vignerons de Caractere is one of of the world's great estates. It offers 84 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
