Winery PascalLes Muscadières Muscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Muscadières Muscat de Beaumes de Venise
Pairings that work perfectly with Les Muscadières Muscat de Beaumes de Venise
Original food and wine pairings with Les Muscadières Muscat de Beaumes de Venise
The Les Muscadières Muscat de Beaumes de Venise of Winery Pascal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or very simple muffins.
Details and technical informations about Winery Pascal's Les Muscadières Muscat de Beaumes de Venise.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Pascal
The Winery Pascal is one of of the world's great estates. It offers 25 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
