Winery Vidal FleuryMuscat de Beaumes-de-Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Beaumes-de-Venise of Winery Vidal Fleury in the region of Rhone Valley often reveals types of flavors of tropical, beeswax or apples and sometimes also flavors of peach, apricot or ginger.
Food and wine pairings with Muscat de Beaumes-de-Venise
Pairings that work perfectly with Muscat de Beaumes-de-Venise
Original food and wine pairings with Muscat de Beaumes-de-Venise
The Muscat de Beaumes-de-Venise of Winery Vidal Fleury matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or simple pancake batter.
Details and technical informations about Winery Vidal Fleury's Muscat de Beaumes-de-Venise.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Muscat de Beaumes-de-Venise from Winery Vidal Fleury are 2015, 2009, 2014, 2013 and 2010.
Informations about the Winery Vidal Fleury
The Winery Vidal Fleury is one of of the world's greatest estates. It offers 33 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
