Winery Vidal FleuryChâteauneuf-Du-Pape La Rolande
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-Du-Pape La Rolande from the Winery Vidal Fleury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-Du-Pape La Rolande of Winery Vidal Fleury in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Châteauneuf-Du-Pape La Rolande
Pairings that work perfectly with Châteauneuf-Du-Pape La Rolande
Original food and wine pairings with Châteauneuf-Du-Pape La Rolande
The Châteauneuf-Du-Pape La Rolande of Winery Vidal Fleury matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes, pan-fried carrots or aïoli.
Details and technical informations about Winery Vidal Fleury's Châteauneuf-Du-Pape La Rolande.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vidal Fleury
The Winery Vidal Fleury is one of of the world's great estates. It offers 31 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
