Winery Vidal FleuryCondrieu Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Condrieu Blanc from the Winery Vidal Fleury
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu Blanc of Winery Vidal Fleury in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Condrieu Blanc of Winery Vidal Fleury in the region of Rhone Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Condrieu Blanc
Pairings that work perfectly with Condrieu Blanc
Original food and wine pairings with Condrieu Blanc
The Condrieu Blanc of Winery Vidal Fleury matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with mixed vegetables, pasta carbonara or congolese pondu.
Details and technical informations about Winery Vidal Fleury's Condrieu Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Condrieu Blanc from Winery Vidal Fleury are 2021, 2017, 2008, 2020 and 2019.
Informations about the Winery Vidal Fleury
The Winery Vidal Fleury is one of of the world's greatest estates. It offers 33 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
