
Winery Christian MichelCuvée Exceptionnelle Muscat de Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cuvée Exceptionnelle Muscat de Beaumes de Venise
Pairings that work perfectly with Cuvée Exceptionnelle Muscat de Beaumes de Venise
Original food and wine pairings with Cuvée Exceptionnelle Muscat de Beaumes de Venise
The Cuvée Exceptionnelle Muscat de Beaumes de Venise of Winery Christian Michel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express chicken skewers with spices or traditional pastry flan.
Details and technical informations about Winery Christian Michel's Cuvée Exceptionnelle Muscat de Beaumes de Venise.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Informations about the Winery Christian Michel
The Winery Christian Michel is one of of the world's great estates. It offers 49 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.











