Winery Paul Jaboulet AînéMuscat de Beaumes-de-Venise Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat de Beaumes-de-Venise Doux Naturel
Pairings that work perfectly with Muscat de Beaumes-de-Venise Doux Naturel
Original food and wine pairings with Muscat de Beaumes-de-Venise Doux Naturel
The Muscat de Beaumes-de-Venise Doux Naturel of Winery Paul Jaboulet Aîné matches generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or chantilly cream.
Details and technical informations about Winery Paul Jaboulet Aîné's Muscat de Beaumes-de-Venise Doux Naturel.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Paul Jaboulet Aîné
The Winery Paul Jaboulet Aîné is one of of the world's great estates. It offers 80 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
