Winery Pierre AmadieuMuscat De Beaumes De Venise Terroir D'Exception
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat De Beaumes De Venise Terroir D'Exception of Winery Pierre Amadieu in the region of Rhone Valley often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Muscat De Beaumes De Venise Terroir D'Exception
Pairings that work perfectly with Muscat De Beaumes De Venise Terroir D'Exception
Original food and wine pairings with Muscat De Beaumes De Venise Terroir D'Exception
The Muscat De Beaumes De Venise Terroir D'Exception of Winery Pierre Amadieu matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or tiramisu (original recipe).
Details and technical informations about Winery Pierre Amadieu's Muscat De Beaumes De Venise Terroir D'Exception.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Muscat De Beaumes De Venise Terroir D'Exception from Winery Pierre Amadieu are 2012
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
