Winery André AndrieuxMuscat de Beaumes-de-Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Beaumes-de-Venise
Pairings that work perfectly with Muscat de Beaumes-de-Venise
Original food and wine pairings with Muscat de Beaumes-de-Venise
The Muscat de Beaumes-de-Venise of Winery André Andrieux matches generally quite well with dishes of spicy food or sweet desserts such as recipes of imene's tunisian ojja or express cherry clafoutis.
Details and technical informations about Winery André Andrieux's Muscat de Beaumes-de-Venise.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery André Andrieux
The Winery André Andrieux is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
