Domaine de BeaumalricMuscat de Beaumes de Venice Rosé
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Muscat de Beaumes de Venice Rosé of Domaine de Beaumalric in the region of Rhone Valley often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, floral.
Details and technical informations about Domaine de Beaumalric's Muscat de Beaumes de Venice Rosé.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Muscat de Beaumes de Venice Rosé from Domaine de Beaumalric are 2014, 2011, 2010, 2012 and 2013.
Informations about the Domaine de Beaumalric
The Domaine de Beaumalric is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
