Winery LaurusMuscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Beaumes de Venise of Winery Laurus in the region of Rhone Valley often reveals types of flavors of apricot, lemon or honey and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Muscat de Beaumes de Venise
Pairings that work perfectly with Muscat de Beaumes de Venise
Original food and wine pairings with Muscat de Beaumes de Venise
The Muscat de Beaumes de Venise of Winery Laurus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or chocolate fondant.
Details and technical informations about Winery Laurus's Muscat de Beaumes de Venise.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Muscat de Beaumes de Venise from Winery Laurus are 2016, 2017, 2012, 2015
Informations about the Winery Laurus
The Winery Laurus is one of of the world's great estates. It offers 19 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
