Winery OgierLes Fleurus Muscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Fleurus Muscat de Beaumes de Venise
Pairings that work perfectly with Les Fleurus Muscat de Beaumes de Venise
Original food and wine pairings with Les Fleurus Muscat de Beaumes de Venise
The Les Fleurus Muscat de Beaumes de Venise of Winery Ogier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or plain cupcakes.
Details and technical informations about Winery Ogier's Les Fleurus Muscat de Beaumes de Venise.
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Informations about the Winery Ogier
The Winery Ogier is one of wineries to follow in Muscat de Beaumes de Venise.. It offers 153 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
