Domaine Saint AmantGrangeneuve Beaumes de Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grangeneuve Beaumes de Venise from the Domaine Saint Amant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grangeneuve Beaumes de Venise of Domaine Saint Amant in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grangeneuve Beaumes de Venise of Domaine Saint Amant in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Grangeneuve Beaumes de Venise
Pairings that work perfectly with Grangeneuve Beaumes de Venise
Original food and wine pairings with Grangeneuve Beaumes de Venise
The Grangeneuve Beaumes de Venise of Domaine Saint Amant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, merguez with lentils or duck breast and roasted peaches.
Details and technical informations about Domaine Saint Amant's Grangeneuve Beaumes de Venise.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Grangeneuve Beaumes de Venise from Domaine Saint Amant are 2011, 2016, 2014, 2012 and 2017.
Informations about the Domaine Saint Amant
The Domaine Saint Amant is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
