Domaine Saint AmantLes Clapas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Clapas from the Domaine Saint Amant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clapas of Domaine Saint Amant in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Clapas of Domaine Saint Amant in the region of Rhone Valley often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of tobacco, black cherries or raspberry.
Food and wine pairings with Les Clapas
Pairings that work perfectly with Les Clapas
Original food and wine pairings with Les Clapas
The Les Clapas of Domaine Saint Amant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb mouse with figs and grapes or duck and peach brochettes.
Details and technical informations about Domaine Saint Amant's Les Clapas.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Les Clapas from Domaine Saint Amant are 2016, 2015, 2013, 2012 and 2010.
Informations about the Domaine Saint Amant
The Domaine Saint Amant is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
