The Domaine Châteaubert of Beaumes-de-Venise of Rhone Valley

Domaine Châteaubert
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Rhone Valley.
It is located in Beaumes-de-Venise in the region of Rhone Valley

The Domaine Châteaubert is one of the best wineries to follow in Beaumes-de-Venise.. It offers 0 wines for sale in of Beaumes-de-Venise to come and discover on site or to buy online.

Top Domaine Châteaubert wines

Looking for the best Domaine Châteaubert wines in Beaumes-de-Venise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Châteaubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Châteaubert wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Domaine Châteaubert

Planning a wine route in the of Beaumes-de-Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Châteaubert.

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

News about Domaine Châteaubert and wines from the region

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.