The Domaine des Garances of Beaumes-de-Venise of Rhone Valley

The Domaine des Garances is one of the largest wineries in the world. It offers 11 wines for sale in of Beaumes-de-Venise to come and discover on site or to buy online.
Looking for the best Domaine des Garances wines in Beaumes-de-Venise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Garances wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Garances wines with technical and enological descriptions.
How Domaine des Garances wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb shoulder confit with harissa or canned duck confit.
In the mouth the red wine of Domaine des Garances. is a powerful with a nice freshness.
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
In the mouth of Beaumes-de-Venise is a powerful with a nice balance between acidity and tannins. We currently count 101 estates and châteaux in the of Beaumes-de-Venise, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Beaumes-de-Venise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine des Garances wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, tuna catalan style or mushrooms stuffed with tomme and rosemary.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine des Garances wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, smoked salmon sandwich or samoussa 3 reunionese cheeses.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Beaumes-de-Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Garances.