Winery Guillaume GonnetLa Douce Beaumes-de-Venise
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the La Douce Beaumes-de-Venise of Winery Guillaume Gonnet in the region of Rhone Valley often reveals types of flavors of honey, earth.
Food and wine pairings with La Douce Beaumes-de-Venise
Pairings that work perfectly with La Douce Beaumes-de-Venise
Original food and wine pairings with La Douce Beaumes-de-Venise
The La Douce Beaumes-de-Venise of Winery Guillaume Gonnet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or birthday cake.
Details and technical informations about Winery Guillaume Gonnet's La Douce Beaumes-de-Venise.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Informations about the Winery Guillaume Gonnet
The Winery Guillaume Gonnet is one of of the world's great estates. It offers 21 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
