
Domaine la FourmoneLe Muscat Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Le Muscat Beaumes de Venise of Domaine la Fourmone in the region of Rhone Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Le Muscat Beaumes de Venise
Pairings that work perfectly with Le Muscat Beaumes de Venise
Original food and wine pairings with Le Muscat Beaumes de Venise
The Le Muscat Beaumes de Venise of Domaine la Fourmone matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken massala or apple cake.
Details and technical informations about Domaine la Fourmone's Le Muscat Beaumes de Venise.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Le Muscat Beaumes de Venise from Domaine la Fourmone are 2007, 2012
Informations about the Domaine la Fourmone
The Domaine la Fourmone is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).







