The Domaine la Fourmone is one of the best wineries to follow in Rhône méridional.. It offers 26 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine la Fourmone wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Fourmone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Fourmone wines with technical and enological descriptions.
How Domaine la Fourmone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, marinated lamb chops or candied gizzards.
On the nose the red wine of Domaine la Fourmone. often reveals types of flavors of spices, cherry or smoke and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Domaine la Fourmone. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Domaine la Fourmone wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of quiche lorraine, chicken ballotine with ham and mushrooms or norwegian salmon parmentier.
On the nose the white wine of Domaine la Fourmone. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Domaine la Fourmone. is a powerful with a nice freshness.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Domaine la Fourmone wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of fillet of beef with morels or penne à la toscane.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
How Domaine la Fourmone wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or chocolate mug cake.
On the nose the sweet wine of Domaine la Fourmone. often reveals types of flavors of tropical fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Fourmone.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
