Domaine la FourmoneLes Ceps d’Or Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Ceps d’Or Vacqueyras from the Domaine la Fourmone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ceps d’Or Vacqueyras of Domaine la Fourmone in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Ceps d’Or Vacqueyras of Domaine la Fourmone in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of licorice, leather or raspberry.
Food and wine pairings with Les Ceps d’Or Vacqueyras
Pairings that work perfectly with Les Ceps d’Or Vacqueyras
Original food and wine pairings with Les Ceps d’Or Vacqueyras
The Les Ceps d’Or Vacqueyras of Domaine la Fourmone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb mouse confit in wine or stuffed duck or goose neck.
Details and technical informations about Domaine la Fourmone's Les Ceps d’Or Vacqueyras.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Ceps d’Or Vacqueyras from Domaine la Fourmone are 2012, 2015, 2011, 2010 and 2006.
Informations about the Domaine la Fourmone
The Domaine la Fourmone is one of of the world's greatest estates. It offers 18 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
