Domaine la FourmoneCuvée Fleurantine Vacqueyras
White wine
This wine is a blend of 4 varietals which are the Marsanne, the Rolle, the Roussanne and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Fleurantine Vacqueyras from the Domaine la Fourmone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fleurantine Vacqueyras of Domaine la Fourmone in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Fleurantine Vacqueyras
Pairings that work perfectly with Cuvée Fleurantine Vacqueyras
Original food and wine pairings with Cuvée Fleurantine Vacqueyras
The Cuvée Fleurantine Vacqueyras of Domaine la Fourmone matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of rabbit in white wine (casserole), couscous without couscous maker or cucumber pie.
Details and technical informations about Domaine la Fourmone's Cuvée Fleurantine Vacqueyras.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Fleurantine Vacqueyras from Domaine la Fourmone are 0
Informations about the Domaine la Fourmone
The Domaine la Fourmone is one of of the world's great estates. It offers 18 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pedicel
Small stalk.
